Produce CalendarWhile growing conditions vary from year to year, as a general rule the harvesting seasons for the following commercially grown produce are as follows:
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SPRING: Many varieties of Berries, Cherries and early Stone Fruit, plus Baby Leaf Salad, Beans, Broccoli, Brussel Sprouts, Cabbage, Chinese Cabbage, Cauliflower, Celery, Honey, Lavender, Leeks, Lettuce, Parsley, Peas, Mushrooms, Shallots, Silverbeet, Spinach, Squash, Tomatoes and Zucchini.
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SUMMER: Berries, Apples, Grapes, Nashis, Pears, Rockmelon, Stone Fruits plus Beans, Broccoli, Brussel Sprouts, Cabbage, Capsicum, Cauliflower, Celery, Chinese Cabbage, Cucumber, Eggplant, Figs, Herbs, Honey, Leeks, Lettuce, Onions, Parsley, Peas, Snow Peas, Sugar Snaps, Mushrooms, Pumpkin, Shallots, Silverbeet, Spinach, Squash, Sweet Corn, Tomatoes, Zucchini.
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AUTUMN: Apples, Apricots, Figs, Nashis, Pears, Grapes, Olives, Persimmon, Stone Fruits, Grapes (wine and table grapes) plus Beans, Broccoli, Brussel Sprouts, Cabbage, Capsicum, Cauliflower, Celery, Chinese Cabbage, Cucumber, Eggplant, Leeks, Lettuce, Parsley, Peas, Snow Peas, Sugar Snaps, Mushrooms, Pears, Pumpkin, Shallots, Silverbeet, Spinach, Squash, Tomatoes and Zucchini.
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WINTER: Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Celery, Leeks and Mushrooms.
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Data supplied by the Queensland Department of Primary Industries
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