January - Berries

Atlantic Salmon and Pear Salad with Bramble Patch Raspberry Vinegar

Serves 4 - this recipe kindly supplied by Hayley Pfeiffer at The Bramble Patch, just south of Stanthorpe.

Ingredients: 4 Atlantic salmon steaks Cajun spice mix Cracked black pepper Salad: 150g Granite Belt raspberries 2 Granite Belt pears, cut into wedges 250g Granite Belt snow peas Mixed Granite Belt lettuce leaves

 Raspberry Dressing:

• 150g frozen raspberries
• 2 tblsp Bramble Patch Raspberry Vinegar
• 2 tblsp sour cream
• 1 tblsp macadamia oil
• Cracked black pepper

 Method:

1. Pre-heat oven to 180 degrees.
2. Sprinkle salmon steaks with Cajun spice mix and pepper, wrap in foil and bake for 10 minutes.  Meanwhile, process all dressing ingredients in a blender.
3. Arrange salad ingredients on 4 plates and place a salmon steak on top of each stack, then drizzle over raspberry dressing.