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Long before Stanthorpe gained a reputation as a wine region it had established a multi-million dollar horticultural and agricultural industry.
When visitors look at the granite soil of Queensland's apple and grape capital they wonder anything grows here!
Queensland's premier wine region is now engaged in developing culinary tourism, a perfect partnership between wine and food. The project is part of Granite Belt Wine & Tourism's (GBWT) mission to develop sustainable tourism on the Granite Belt and is being led by celebrity chef and foodie, Peter Howard. The result is the introduction of a series of food initiatives such as the Nude Food Trail, Farmers Markets, and a fresh produce calendar.
Come to Stanthorpe on the Granite Belt for a foodie's weekend of fresh local produce, from the paddock to the plate, accompanied by our superb local wines.
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