August - MushroomsThis recipe provided by Kath Ives to accompany the Nude Food calendar's August theme of mushrooms. The winning mushroom photo in the calendar was taken by Sue Moore.
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Garlic Mushrooms
- Prepare dressing (see below)
- Wipe mushrooms to clean (never ever wash under water!)
- Grill whole mushrooms on griddle pan until tender- approximately 12 mushrooms per serve
- Pour dressing over just grilled mushrooms and let marinate over night
Dressing per serve:
- 1 tablespoon good extra virgin olive oil
- juice of one small lemon freshly squeezed
- 4 cloves elephant garlic smashed
- pinch salt
Serve cold with fresh ricotta and a toasted French baguette for brunch (oh and a glass of Granite belt sparkling wine!)
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Kath Ives recipe
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Sue Moore winning image
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