The inaugural Regional Flavours at South Bank on Saturday 13 June 2009 included a series of cooking demonstrations with celebrity chef Peter Howard (right). Peter produced a number of dishes using Granite Belt produce, and each matched with a Granite Belt wine. These included:- Granite Belt Venison Sautéed with Bramble Patch raspberry vinegar glaze and spiced pears.
- Harslett’s Asian Slaw with Sutton’s apple syrup dressing and chicken skewers
- Fish broth with fish and Ecoprama’s tofu
- Char grilled Mediterranean vegetable salad with Sandmill’s pesto dressing and Granite Belt Dairy Farmhouse Pepato cheese
- Hawker Brother’s Italian pork sausage and braised Borlotti beans
Accompanying these dishes were a selection of Granite Belt wines from Pyramids Road, Casley Mount Hutton, Heritage Wines, Sirromet, Ridgemill, Golden Grove and Granite Ridge.
View selected Granite Belt food recipes from this demonstration.
To find out more about Peter Howard and his work with the Granite Belt Food Group in Stanthorpe click here.
