Bungawarra Wines

Overview

Expect a 100 percent boutique winery experience at Bungawarra Wines, and you will come to taste that size really does make a difference.

With vineyards established over a century ago, Bungawarra, meaning ‘granite rock by shallow water’, has a long tradition of winemaking on the Granite Belt.

This small family-owned winery has a simple focus on growing the best naturally-produced fruit to produce the best-flavoured wine.

All phases of winemaking, from fruit production to bottling, are carried out on the estate with the personal attention of wine-makers Jeff and Tom.

Upon arriving at the spectacular bush setting, let your palate be personally guided through their wines from reds, whites, dry to sweet, including their famed liqueur muscat from 90-year-old vines, and you will gain a real appreciation of both the care and hard work that crafts their wines.

Varieties planted are Semillon, Chardonnay, Cabernet Sauvignon, Shiraz, Muscat, and the two Strange Bird varieties Gewurztraminer and Malbec. All are lovingly tended with sustainable vineyard practices so that what you have in your glass expresses the individuality of Bungawarra.

Enjoy tasting them in the beautiful setting here among the hills of Ballandean. Picnic facilities are available too.